I just found this post in my drafts and wanted to post it to remember it...
A few months ago, my mom had a friend in town, so we decided to have a little dinner party. Well, we happen to have one of the best chefs on the East Coast living in our house (no, seriously...he's worked with all of the big names you see on tv!) so we were totally spoiled for the night!
Appetizers were baked brie with fruit, smoked salmon balls, and a charcuterie plate.
2nd course was homemade butternut squash agnolotti - no picture because we ate it too fast, but soooo delicious
3rd course was Coca-Cola braised short ribs with chedder polenta. Oh my.
And throughout it all, we downed a few (well, who's counting?!) bottles of very delicious wine!
Our fabulous friends (and Cam)!